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stephen benson

a lot of chocolate work takes uninterrupted time. that's something that's hard to come by during business hours. it's how I used to do the bulk of my work when I was chocolate making.

since I was there I didn't bother with locking up and late night cravers and addicts jonesing would sometimes drop by.

Jill A

I love this, and I love that I now know something about chocolate work. :)

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