A million years ago, and a million miles away, back in Indiana when we lived there, I used to teach at a state university that did not employ Bobby Knight as its basketball coach and where the school colors were not black and gold. Most of my students came from small towns in the southern half of the state, which means even the ones who hadn't grown up on farms were in a lot of ways farm kids. Their idea of a big city was Indianapolis. Chicago was a rumor to them, and Los Angeles was Oz. As for New York, well...
Came the day when it was time for the blonde and I to move on. We wanted to get back East to be closer to our families so we could start our own family where our kids could grow up knowing their grandparents, aunts, uncles, and cousins. When I announced to my classes that I wouldn't be coming back in the fall, I was moving back to New York, my students' reactions surprised me.
There was no big Goodbye, Mr Chips moment. They didn't re-enact the last scene of Dead Poets Society. Nobody stood on a chair and shouted out, "O Captain My Captain!" Their attitude might be better imagined as the last scene in the episode of MASH where Radar stumbles into the operating room and announces that Henry Blake's plane was shot down over the Sea of Japan.
Their eyes grew round. Jaws dropped. Some lips trembled, and I swear I saw a tear or two roll down some cheeks.
They weren't broken hearted that I was leaving them. They were shocked, amazed, and appalled that I was moving to New York!
One girl cried out, summing up all their thoughts, "Aren't you scared?"
It took me a second to figure out what she was talking about.
When I say New York, I mean the state where I grew up and where I now live, which means I'm thinking
mainly of the Mohawk and Hudson River valleys, the Adirondacks and the Catskills, and one very small town in the farthest northern reaches of the state where, weather-wise, it's like Nome, Alaska from November through March and, culture-wise, Dogpatch all year long, and where I made the mistake of starting my own college education.
But when they heard the words New York they thought of New York City. The pre-Rudy Guiliani, not yet post-John Gotti New York. The bums in every doorway, garbage piled high in the gutters, gangsters and gang bangers running wild on every street New York.
They imagined me dodging bullets and fighting off HIV infected gay junkie panhandlers on my way to and from work every day. They imagined me mugged regularly on the subways and buying new cars on a monthly basis because mine was always being stolen, vandalized, torched, or just double and triple parked permanently into its spot.
When I realized what horrors were dancing through their sweet, innocent, country hick minds, I chuckled warmly and let my eye twinkle in that way that had made me so beloved among my students and...Damnit, I earned that Mr Chips moment! Where was it? Little ingrates.
What was my point?
Oh. I chuckled and told them that I wasn't moving to the big city, I was moving to Syracuse, which is only technically a city. Imagine, I said, Ft. Wayne with West Lafeyette and Purdue University pushed right up against it.
They relaxed when I said Syracuse. Syracuse they'd heard of. Keith Smart was still as big a hero in Indiana then as he is still a villain in sports bars all over Syracuse.
I went on to inform them---I was after all a teacher and teachers should never let a potentially educational moment pass---that New York State was a lot more than New York City. And that most of what isn't downtown Manhattan and the other four burroughs is woods, farmland, or lake water.
Why, parts of it are indistinguishable from Indiana.
They scoffed.
Moreover, I said, or something like that, since I don't like the word moreover and crossed it out whenever it showed up in my students' papers. (They sometimes used "heretofore" as well. Who taught them these things? If I did any good in my life it's that there are a hundred or so thirtysomething Hoosiers who will never reach for a moreover or a heretofore in their business correspondence. Probably they've all lost their jobs. "What's with this contract, Kirchmayer? I can understand every word of it! Empty your desk. You're fired. Security!") Something like moreover, I said, do you know what the number one industry is in New York?
They didn't. Some of them didn't know what the number one industry was in their home town.
"It's the same as Indiana's. Agriculture."
They scoffed again and this time threw things.
If I lied about that, they figured, I probably lied about moreover and heretofore, as well, and to heck with me.
It was true, though, and it's still true---Tourism is our number two source of revenue---even though we lose 2 to 3 per cent of our farmers every year. We lose 2 to 3 per cent of our everything every year---doctors, hair stylists, steamfitters, orthodontists. I think the only demographics that increase are stockbrokers and aspiring supermodels.
And actors. Which of course means waiters and waitresses.
We have fewer farmers, but, amazingly, more farmland. Most of it belonging to dairy farmers.
This past weekend was pretty quiet here in Mannionville. But the weekend before we were busy, mostly contributing to New York's main industry. We picked apples and we toured a nearby dairy farm.
(For a report on a more recent family outing, scoot on over to Nance's place. She's got a beautiful picture up of a young naturalist in training.)
The dairy farm is in the next county over, Orange County, and it's run by a very young farmer named Matt DeJohn. By very young I don't mean just in comparison to me. I mean young as in I wouldn't be surprised if half the kids he went to high school with are still in college. You have to feel more optimistic about the future of the Republic, knowing that there are still young men and women taking up farming. We learned a lot on our visit to Matt DeJohn's farm.
We learned that Orange County is home to 7500 cows which produce 119 million pounds of milk. We learned that on his farm Young Matt DeJohn has 100 cows (ee eye ee eye oh) and he milks 87 of a day. The other 13 are dry, which, we learned, doesn't mean they're unable to give milk, it's that they've started tapering off during the last stage of their pregnancies---there are 13 calves on the way. We learned that Matt milks his cows twice a day to collect about 10,000 gallons of milk over the course of two days, when the truck from the dairy comes to collect it.
We learned that the reason you see so many more black and white cows---Holsteins---than any other kind, is that Holsteins are far and away the best milk producers, although they don't produce the best milk, it has less fat and less protein, and so many farmers do what Matt does, introduce some Jerseys and Guernseys into their herds and add their milk to the Holsteins' because, we learned, milk from Jerseys and Guernseys is much richer in butterfat.
We learned that an average dairy cow eats 45 pounds of hay a day, 35 pounds of corn silage, 3 pounds of soy mix, 12 pounds of corn meal, 8 ounces of a mineral and vitamin mix, and drinks 25 gallons of water.
We learned that if milk is selling for about $2.45 a gallon, the farmer is taking home $1.12. We learned that calves weigh 80 to 100 pounds when they're born. We learned that they stay with their mothers for only a day.
And we learned that neither of our boys is going to grow up to be a farmer.
It's not the hard work that they minded.
It's the smell.
A dairy farm isn't as pungent as a pig farm, but put 100 cows into one low ceilinged room, even with the fans going, and the windows open, and it'll still get a mite...aromatic.
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