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Half hour till dinner. Hurry on over! Our place. Five-fifty-five Monday evening. May 26, 2014.
Lance Mannion on Monday, May 26, 2014 | Permalink
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Ham with a mustard glaze? What is that meat?
Tuesday, May 27, 2014 at 02:41 AM
That's boneless sirloin steak, marinated with 1/4 cup red wine vinegar, 1/3 cup olive oil, 2 tbsp. dijon mustard, and 1 or 2 cloves minced garlic. Beside it is a watermelon salad: 2 cups cubed watermelon, 1 cup peeled, diced cucumber, 1 cup chopped tomato, 4 oz. cubed feta cheese, chopped mint leaves, plus 2 tbsp. olive oil. This menu just screams summer!
the blonde |
Tuesday, May 27, 2014 at 10:03 AM
Yes it does! I'll have to try that salad. It looks as much like salsa as anything else.
Tuesday, May 27, 2014 at 07:00 PM
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